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All Books with the tag - Cooking
Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
Salt ... or No Salt ...
Anonymous
133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
A Book of Fruits and Flowers
Anonymous
A Book of Simples
Henry William Lewer
A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
Adventures in Elegance
Pie Filling Institute
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. (Lucy Helen) Yates
A Little Book for A Little Cook
L. P. Hubbard
A Little Cook Book for a Little Girl
Caroline French Benton
Allied Cookery: British, French, Italian, Belgian, Russian
Stephen Leacock
American Cookery November, 1921
Janet McKenzie Hill
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Maria Parloa
Apicii librorum X qui dicuntur De re coquinaria quae extant
Friedrich Vollmer
A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
A Poetical Cook-Book
Maria J. Moss
Apples in Appealing Ways
United States. Agricultural Research Service. Human Nutrition Research Division
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Various
A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron
Better Meals for Less Money
Marietta McPherson Greenough
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Clarence E. (Clarence Edgar) Edwords
Breakfast Dainties
Thomas J. (Thomas Jefferson) Murrey
Breakfast, Luncheon and Tea
Marion Harland
Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
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