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All Books with the tag - Food

Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

Eugene Christian

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Eugene Christian

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Eugene Christian

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Eugene Christian

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

Eugene Christian

Essays; Political, Economical, and Philosophical — Volume 1

Benjamin Rumford, Graf von

Food and Morals 6th Edition

J. F. (John F.) Clymer

Foods and Culinary Utensils of the Ancients

Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores

Frederick B. (Frederick Bartlett) Goddard

How We Are Fed: A Geographical Reader

James Franklin Chamberlain

Human Foods and Their Nutritive Value

The Chemistry of Food and Nutrition

The Food Question: Health and Economy

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery

William A. (William Andrus) Alcott

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